Time is in a hurry. I always like to sigh. I haven't been married in the past few years. I just joined the society to experience myself like many people. Nine to five. Three meals a day. What impresses me most is the bowl of aozao noodles in Kun... ...
Fried food. It's stewed. It's not on fire. It's delicious. As a Cantonese, they like to fry and then cook the delicious food. That is to say, they can eat the fried delicious food in the north and adapt to the weather in the south.
Chongqing people love pickles. Every time they sew and make fish, they will take some pickles from the pickle jar. Pickled ginger and pickled peppers or something. Stew with fish. It's sour and hot. That's delicious. Later, I went to the city. T... ...
I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish
It's easy
A nourishing soup.
The vegetable market bought the local crucian carp sold by the farmers. It was very small. While waiting for the seller to take care of it, I was thinking about how to make it. A big uncle nearby came to buy a bag. He said he took it back and fr... ...
It's said that it's better for pregnant people to eat carp with too much amniotic fluid. Sister-in-law's blood sugar is still high. So she made this soup for her. The soup is very fresh. It's good to drink. Children and old people are more suita... ...
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
Dad usually likes to buy Silver Carp and other economic fish. It's hard to meet pickled fish. Just drive a BMW. Take me to and fro in the food market. Finally, I locked in the wild white lice of an aunt. White lice grow well, tender and clean. T... ...
This is the most popular dish in our canteen menu. I love cooking since childhood. No matter at home or at work, I love going to the kitchen when I have nothing to do. So I learned this kind of fish cooked in water with the master in the canteen... ...
Crossing carp