Chinese Food
Sauerkraut
(73003 views)
Chongqing people love pickles. Every time they sew and make fish, they will take some pickles from the pickle jar. Pickled ginger and pickled peppers or something. Stew with fish. It's sour and hot. That's delicious. Later, I went to the city. The restaurant was more meticulous. I wanted to make it by myself after eating. It was really difficult to buy delicious pickles or pickled fish seasonings. Later, I learned to make pickles by myself. They taste good and have no additives. They are safe, healthy and delicious...
Cooking ingredients
Cooking Steps
Step1:Fish was
Step2:Break up the fis
Step3:Slice the fish. Don't be too thick or it won't taste good. It's too thin and easy to rot. Fish bone cu
Step4:Pour in a little ginger shred / powder, salt, pepper, cooking wine and starch (sweet potato starch is better). Add some water and mix wel
Step5:Mix well. Each piece of fish is covered with starc
Step6:Cut pickled vegetables and pickled ginge
Step7:Heat the oil in a hot pot, add ginger slices, pepper and garlic, stir fr
Step8:Stir fry pickled vegetables, pickled ginger and so on. Stir fry to produce fragranc
Step9:Pour in pure water or clear sou
Step10:The soup tastes good. Start to put the fish head. Cook for a while. Start to put the fish bones. Finally put the fish slices. Put some salt and chicken essence into the soup for about 4 minutes to make it out of the pot
Step11:Serve it out. Add a few parsley or chives to make it perfect
Step12:It's a bowl with a little bit of pepper and hot oil. In this way, the whole family can eat those who like spicy food or no
Cooking tips:There are skills in making delicious dishes.
