Chinese Food
All Recipes
Stewed carp
I always like fish. Carp is the cheapest and most popular fish. Making a delicious stew is the best reward for busy life.
Sauerkraut
The process chart is missing. I'll make it up another day. But there is no problem in the way of writing description. Make sure that the taste touches everyone.
Crucian carp soup
Carassius auratus tastes better in the wild. Ginger and garlic have another taste. I don't put monosodium glutamate.
It's full of tiramisu
Tiramisu is a dessert full of stories. Although I always think the legendary love story about tiramisu is a little strange, after all, it's a legend. We don't need to investigate its authenticity. The reason why tiramisu is so fascinating is tha... ...
Fried fish
When I was a child, my mother used to fry fish for new year's day, so nostalgic
Hot and sour carp
This is a real Sichuan dish
Sauerkraut
My husband likes to eat fish. I learned to make it. I didn't expect it tasted good. I'll share it with you.
[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes
It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.
Sauerkraut
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
Spicy shrimp with skin
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
New cook's innovative dish peacock fish
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
Braised Crispy Fish with beer
I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~
Fried fish
Delicious and simple
Sauerkraut
Moderate acidity and spiciness. In winter, you can eat hot pickled fish. Immediately feel warm as spring
