Chinese Food
Fish head hotpot -- warm up in winter
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It's getting colder and colder in the north. All kinds of hotpot are the most seasonal food. Fish head hot pot tastes spicy. It is served with various vegetables. It's delicious without drying. I'm not from Sichuan. This fish head hot pot is made according to the taste of my family. Of course, it's not authentic. It's just a family practice. -
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:In the hot pot, put cabbage on the bottom. Put in tofu and mushroom slices.
Step3:Fish head slices open. Put a little salt on them.
Step4:Fry the fish head with hot oil.
Step5:Turn the fish's head upside down. Put in the hot pot bottom material and fry over low heat.
Step6:Stir fry ginger and garlic.
Step7:Turn over the fish head. Heat water, salt and soy sauce to taste.
Step8:Boil over medium heat for 5 minutes.
Step9:Pour into the hot pot. Keep heating.
Step10:Cook until the mushrooms are ripe. The tofu will taste good.
Cooking tips:I use a small hot pot for burning alcohol. If you don't have one, you can use an induction cooker. There are skills in making delicious dishes.
