Cooking Steps

1. 

   Step1:Clean up the fish. Cut three sides of the fish respectively. Put salt on it. Marinate it a little.

2. 

   Step2:Prepare scallion, ginger, garlic, dried chilli and cut into small piece

3. 

   Step3:Put the oil in the pot. 70% heat. Spread the flour on the fish evenly. Fry the fish in the pot until golden.

4. 

   Step4:Make a pot. Add oil. Stir fry onion, ginger, garlic and pepper. Later, add dried pepper, a little soy sauce and salt. Finally, put the fish into Pixian bean paste. Pour in the beer. It's just level with the fish. Bring to a boil. Finally, put in the ice sugar to collect the juice.

5. 

   Step5:Start cooking. Put cilantro. Don't put cilantro if you don't like it. If you like juice, don't collect it too dry.