Chinese Food

Cooking Steps

1. 

   Step1:Rinse fish and cut off. Marinate pepper, salt and ginger for ten minutes. Coat starch evenl

2. 

   Step2:Pour oil in a hot pot and fry until the fish are golden on both side

3. 

   Step3:Put the fried fish on a plate for later us

4. 

   Step4:Prepare seasonin

5. 

   Step5:Pour oil in hot pot. Add onion, ginger, garlic and stir fr

6. 

   Step6:Add two spoonfuls of Pixian bean paste and stir fr

7. 

   Step7:Add some wate

8. 

   Step8:Put in the fried fish and turn it to a small fire.

9. 

   Step9:Slice the cucumber. Put it in after 15 minutes. Boil it for one minute and it will be out of the pot.

10. 

    Step10:It's done.