Braised carp

carp:one scallion:a few ginger:a few garlic:a few Pixian bean paste:two spoons cucumber:half https://cp1.douguo.com/upload/caiku/e/9/f/yuan_e963199efb0953e62f98af3aaabcd20f.jpg

Braised carp

(95215 views)
Braised carp

Cooking Steps

  1. Step1:Rinse fish and cut off. Marinate pepper, salt and ginger for ten minutes. Coat starch evenl

  2. Step2:Pour oil in a hot pot and fry until the fish are golden on both side

  3. Step3:Put the fried fish on a plate for later us

  4. Step4:Prepare seasonin

  5. Step5:Pour oil in hot pot. Add onion, ginger, garlic and stir fr

  6. Step6:Add two spoonfuls of Pixian bean paste and stir fr

  7. Step7:Add some wate

  8. Step8:Put in the fried fish and turn it to a small fire.

  9. Step9:Slice the cucumber. Put it in after 15 minutes. Boil it for one minute and it will be out of the pot.

  10. Step10:It's done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised carp

Chinese food recipes

Braised carp recipes

You may also like

Reviews


Add Review