Chinese Food
Hot and sour carp
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This is a real Sichuan dish
Cooking ingredients
Cooking Steps
Step1:Stir fry all the ingredients gently. Then boil with water for half an hou
Step2:Marinate the fish with the egg white. Put a small amount of salt. Set aside.
Step3:Put the fish. Cook well and put on the coriander.
Cooking tips:There are skills in making delicious dishes.
