Cooking Steps

1. 

   Step1:Carp pull the ribs on both sides of the back. Make a few cuts. Use wine, salt and scallion for a whil

2. 

   Step2:Scallion, ginger, garlic cut, bean paste read

3. 

   Step3:Salad oil 7 minutes hot. Fry both sides of the fish throug

4. 

   Step4:Put pepper and other seasonings into the pan of fried mince to continue to stir fry. Add sugar, soy sauce and cooking wine to boil the fragrance

5. 

   Step5:Put in the fried fish and burn it to the tast

6. 

   Step6:Take the juice and start the pot.