Cooking Steps

1. 

   Step1:Wash fish head, split it in half and chop into small piece

2. 

   Step2:Pickled with onion, ginger and garlic sal

3. 

   Step3:Tofu slice

4. 

   Step4:Fry the fish under the pot for a while, turn the fish slightly and turn it to a yellowish color

5. 

   Step5:Stew in casserole with white pepper for 20 minutes, add tofu and boil again, then add salt to taste the pot