Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Drain the carp. Scratch the back of the fish a few times. Apply enough flour on both sides. Fry in a non stick pan until both sides are golden. Put out the pot for standby.
Step3:In addition to cilantro, put all materials into the pot and stir fry them with oil. Then add some water.
Step4:Boil the water. Put the Fried Carp in and let it taste.
Step5:Cook the juice almost dry. Spread the paprika and coriander, and you will get out of the pot.
Step6:It's out of the pot.
Cooking tips:It's better not to stick the pot. This way, you can control the heat without burning. There are skills in making delicious dishes.
