Cooking Steps

1. 

   Step1:A live fish. Clean up.

2. 

   Step2:As shown in the picture, remove the fish's head, stick to the bone and shave off.

3. 

   Step3:Remove the main bone of the fish. Separate the flesh and the bone, as shown in the picture.

4. 

   Step4:Slice the fish. Cut the bones into sections. Put the fish and bones in two separate plates.

5. 

   Step5:As shown. Put some salt in each. Add in the bottom taste. Then put water and starch into the paste. A thin layer will do.

6. 

   Step6:Boil the water. Boil the fish seasoning bag in the water. Put in the favorite vegetables. I added spinach, tofu and Flammulina mushroom.

7. 

   Step7:Cook the vegetables until they are broken. Remove them.

8. 

   Step8:After picking up the vegetables, first put the fish bones in. Cook for about 5 minutes. Do not take too long. The fish will get old. Then put in the fish fillet. Cook for 5 minutes. Pour the soup into the cooked vegetable basin.

9. 

   Step9:Clean the pot and heat the oil. Then put the chili noodles, pepper, coriander and oil on the fish. Pour them on it and sprinkle with chicken essence.