Chinese Food
Three delicacies soup of loach in Taiwan
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Taiwan loach is a new favorite of aquaculture in 2013. It is bigger than the common loach. It has strong meat, crisp bones and high nutritional value. There's a lot of room for cooking. Generally, there are one to two specifications on the market. It can grow to seven to eight specifications. There are more than half a kilo in the picture. Three loaches are used for this dish. One loach is about two. It's for three people. Share with you. Finally, it is explained that Taiwan loach is an excellent hybrid breed of artificial propagation. It grows fast and does not need to add any hormone in the breeding process. You can eat it at ease.
Cooking ingredients
Cooking Steps
Step1:Taiwan loach. Head off. Then use 70 degree hot water to scald the mucus on the loach. Then from loach back under knife. From spine. To viscera. Wash blood. For use. Cut the spine and wash it.
Step2:Sliced bamboo shoots, sliced coriander and scallion, sliced mushrooms, sliced seafood mushrooms, sliced carrots, crushed pepper, sliced dates, peeled wolfberry and washed.
Step3:Cut the preserved loach into pieces. Marinate with salt, oil, flour, sugar and soy sauce for half an hour.
Step4:Heat the oil in a hot pot. Fry the ginger, loach bone and the tail of loach. Stir fry the carrot, pepper and bamboo shoots. Pour in proper amount of water. Add wolfberry fruit and orange peel. The fire is on. Turn to medium fire. Burn for 10 minutes.
Step5:Put in mushrooms and seafood mushrooms. Boil the soup and put in loach pieces. When the soup boils again, turn off the fire to taste. Then the loach just ripens. Sprinkle with scallion and coriander.
Cooking tips:There are skills in making delicious dishes.
