Chinese Food

Loach, tofu and eggplant pot

Dad likes to eat loach. It's specially cooked for Dad today

Wild loach soup

Braised loach

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Spicy fresh loach

The taste of dad's food in my memory.

Boiled loach

Tofu soup with loach

The old saying goes well. Loach is ginseng in water. Common people can afford it. My husband was hospitalized for a while ago. He is weak. Let's stew a soup for him. ha-ha.

Sour and spicy loach

Baby likes it. It's very appetizing and nutritious.

Three delicacies soup of loach in Taiwan

Taiwan loach is a new favorite of aquaculture in 2013. It is bigger than the common loach. It has strong meat, crisp bones and high nutritional value. There's a lot of room for cooking. Generally, there are one to two specifications on the marke... ...

Fried loach

Stewed tofu with loach

Mainly for stew for babies

Salt and pepper loach

Spring is a good season to eat loach

Home flavor spicy loach stewed tofu

This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...

Stewed loach in simple version

Loach is tender and delicious. Eating more loach can cure diseases.

Stewed tofu with loach and bean curd

Loach is called ginseng in water. It has low fat content and less cholesterol. It belongs to high protein and low fat food. It also contains an unsaturated fatty acid similar to eicosapentaenoic acid, which is good for anti vascular aging of hum... ...

Dry fried loach with tender tofu - you can't forget to eat it fresh.

Since dad cooked it for me last time, I've been thinking about it. It's really delicious. It's fresh and fragrant. Its meat contains protein, fat, inorganic salt and many kinds of vitamins. It has many functions, such as warming, nourishing qi, ... ...