I can't buy my favorite beef sauce in Melbourne, so I have to make it myself.
Step1:In the beef chopping pot, add oil, beef, stir fry and discolor, add pepper, pepper and other seasonings, add some soy sauce to a bottle of yellow rice wine, add some salt and sugar, heat it over high heat, then boil it with a small fire cove
Step2:Don't cook until it's the right consistency, pour it into the blender, stir it into sauce, and boil it for five minutes before filling the pot
Step3:It's delicious to add a little bit of beef sauce to noodles or fried rice
Cooking tips:You need to boil it to taste it before it tastes good. Remember that there are skills to sterilize the beef paste at high temperature and put it in the fridge to save it as soon as possible.