Chinese Food

Cooking Steps

1. 

   Step1:The fish are wrapped in a thin layer of flour. Fry in hot oi

2. 

   Step2:Cut the scallion, ginger and garlic for later us

3. 

   Step3:Dry pepper with cold water. Cut into sections for standb

4. 

   Step4:Make soy sauce - soy sauce, vinegar, sugar. Add a little salt and monosodium glutamat

5. 

   Step5:Onion, ginger and garlic. Stir fry the chili in the pot. Then add the sauc

6. 

   Step6:Put in the fish. Boil with water until it tastes goo

7. 

   Step7:In the process of boiling, you can add water and sugar in proper amount

8. 

   Step8:Out of the pot to succes