Chinese Food
Stewed cabbage with fish
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At the meeting of saltwater and fresh water in Caofeidian sea area, there is a kind of fish with a long ruler and no scales. There are also fish called oily fish. Don't look at the fish. It's not small. It's said to be the brother-in-law of Lord long.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Cut the onion, ginger and garlic into small pieces. Tear the cabbage into small pieces.
Step2:Put some peanut oil in the bottom of the pot. Heat the oil into the pan with onion, ginger and garlic.
Step3:Put the fish in the pot. Fry it slightly and then put the cooking wine in. Cover the pot and simmer for ten seconds. Add two and a half bowls of water. Submerge the fish and a half fingers.
Step4:Add cabbage in boiling water. Add salt, oyster sauce, chicken essence and pepper in turn according to your taste.
Step5:Put a few drops of sesame oil into the pot and put it on the plate. I'm lazy. I didn't set the dishes well when I ate at home^_ ^But the taste is good.) I hope my friends like i
Cooking tips:There are skills in making delicious dishes.
