Stewed cabbage with fish recipe

Stewed cabbage with fish

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At the meeting of saltwater and fresh water in Caofeidian sea area, there is a kind of fish with a long ruler and no scales. There are also fish called oily fish. Don't look at the fish. It's not small. It's said to be the brother-in-law of Lord long.

Cooking ingredients

gobbler:6

cabbage:half tree

salt:moderate amount

pepper:moderate amount

cooking wine:two tablespoons

scallion:2cm2 section

garlic:6 flaps

ginger:one thick piece

oyster sauce:1 tablespoon

chicken essence:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Wash the fish. Cut the onion, ginger and garlic into small pieces. Tear the cabbage into small pieces.

Step2:Put some peanut oil in the bottom of the pot. Heat the oil into the pan with onion, ginger and garlic.

Step3:Put the fish in the pot. Fry it slightly and then put the cooking wine in. Cover the pot and simmer for ten seconds. Add two and a half bowls of water. Submerge the fish and a half fingers.

Step4:Add cabbage in boiling water. Add salt, oyster sauce, chicken essence and pepper in turn according to your taste.

Step5:Put a few drops of sesame oil into the pot and put it on the plate. I'm lazy. I didn't set the dishes well when I ate at home^_ ^But the taste is good.) I hope my friends like i