Chinese Food
Make a cup of sauce with your heart. Every bite is the taste of loving you.
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It takes a lot of time to cook sauce. It's also quite a test of patience. Learned this magic beef sauce. Bibimbap, dip in white bread, boiled noodles topping... A sauce can be done.
Cooking ingredients
Cooking Steps
Step1:Dice the beef leg. Add onion and ginger to the pot and cook for 15 minutes. Remove.
Step2:Cut scallion, ginger, garlic, dried pepper and pepper.
Step3:Less oil in hot pot. Stir fry onion, ginger, garlic, dried pepper and pepper.
Step4:Add soy sauce, sweet sauce, a little cooking wine and diced beef. Simmer for half an hour on low heat. Keep stirring to prevent the paste.
Step5:Season with 1 / 4 teaspoon sugar and 1 / 4 teaspoon chicken essence.
Cooking tips:The key to cooking sauce is to keep stirring on a small fire. Let the sauce and oil blend first, and then boil it until the oil is slowly spattered out. The sauce is good. There are skills in making delicious dishes.
