Cooking Steps

1. 

   Step1:Wash the lard with clear water. Wipe the water on the lard thoroughly with dry cloth or kitchen paper. Then cut it into small cubes with big sieves.

2. 

   Step2:Heat the medium hot pot (no oil, no water). Pour in the lard. Turn it into a small heat. Stir gently.

3. 

   Step3:There will be a large amount of grease overflowing when the lard is heated.

4. 

   Step4:

5. 

   Step5:When the lard is boiled into small golden grains, the oil in the pot is light yellow, and then turn off the fire.

6. 

   Step6:Take out the oil dregs with a leaky spoon. It's great to fry or make cakes.

7. 

   Step7:Pour the heat into a heat-resistant container.

8. 

   Step8:When the lard is completely cool, it will become white cream. Keep in a sealed container.