Chinese Food
Quick boiling lemon cream for novice
(110414 views)
I bought a bunch of lemons online. Before, they were steamed in water every time. It took a lot of time and effort. The key point was that only two lemons could be steamed at a time. My colleagues tried to save time and effort. They made white mice. They stewed lemons directly with ice sugar. This saved time and effort. A pot could be stewed much more. OK. It turned out that it was OK. I borrowed flowers to offer Buddha and share with you.
Cooking ingredients
Cooking Steps
Step1:Lemon wash clean. Slice. Not too thin. About 5mm each slic
Step2:Two Jin of ice cand
Step3:Clean the electric pressure cooker. There is no water or oil. First lay a layer of lemon. Put sugar in the middle. Then lay a layer of lemon
Step4:Cover the pot. Transfer to bean tendons. It's all right. Wait for lemon cream.
Step5:Put it in a cool bottle without water or oil. Put it in the refrigerator for half a year. It won't break. Use a clean spoon every time you eat it. Remember not to touch the water. Scoop two spoons. Warm the boiled water.
Step6:The taste is much better than the black tea bought outside. Let's try it. It can moisten the lungs and stop coughing. It can be eaten by adults and children. It has no additives. It can also be added with Kawabata.
Cooking tips:There are skills in making delicious dishes.
