Chinese Food
Muskmelon (boiled sugar version)
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I finally remember to take the process map of the loofah with more tips than steps. It's not professional, but it's delicious. Most of the peas are eaten. I got a big praise. My mother is very happy. Ha ha ~
Cooking ingredients
Cooking Steps
Step1:Peel the sweet potato. Cut the hob. Finally cut into diamond piece
Step2:Pour cold water into the pot that can't pass the sweet potato. Boil it to the boil. After cooking, rinse the sweet potato with cold water for a while. It's better to cook the sweet potato until it's cooked. But if it's not cooked, it'll fry later. It's just a little longer. It's OK
Step3:Wrap a layer of corn starch (it's ok if you don't wrap it
Step4:Pour the oil in the pot. Heat the oil a little. Pour in the sweet potato and fry it until it's ripe. The judgment standard is to poke it with chopsticks. You can poke it to the end and it's obvious that the sweet potato will be ripe when it's soft. I don't like to fry in a pot. So I put less oil. The normal way is to have no oil of sweet potato.
Step5:The time is in a hurry. I didn't take a process map. I'll make it up next time. Stir fry about 1 scoop of water. Eat about 78 scoops of sugar. Keep boiling in the pot. The sugar will become more and more white. When the sugar is very white, add a little oil. The little bubbles in the sugar become less and less, more and more yellow. Until the sugar turns yellow, add the fried sweet potatoes. Stir fry twice to get out of the po
Step6:Sprinkle sesame seeds O
Cooking tips:1. Choose the yellow ones. Don't choose the white ones. It's not sweet; 2. In the process of drawing the loofah, the loofah can be changed into yam. The process is the same; if you change it into an apple or a banana, because the water content of the apple and the banana is relatively large, you need to hang the paste first to fry, or it will become Apple mud. The water content of the loofah and the yam is relatively small. You can directly fry them, or you can wrap a layer of lake like in the step I use water to boil sugar. One is that the drawn silk is very long. The silk boiled with oil is easy to break. The other is that water to boil sugar is easy to succeed. It's just as delicious. Hee hee ~ there are skills in making delicious dishes.
