Chinese Food
Hand made donkey hide gelatin stew
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Donkey hide gelatin cake has the effect of nourishing blood and Qi, beautifying and beautifying the face. However, it's hard for us to taste the pure donkey hide gelatin in the commercial today. Today Cheng teaches you to make a self-made donkey hide gelatin cake. Let's move. If you want to exchange this product or want to eat Chengjia product, please add my wechat. 598650369
Cooking ingredients
Cooking Steps
Step1:Beat the gelatin into powder. Put in the crystal sugar to prepare.
Step2:Stir fry the black sesame seeds. Smell the fragrance. It's easy to become bitter if you stir for too long.
Step3:There should be no water in the pot. Put in rice wine, donkey hide gelatin powder, rock sugar and boil it with minimum heat.
Step4:Keep stirring. Boil over low heat. Pay attention. This step is the key to determine the taste of donkey hide gelatin cake. Be patient.
Step5:It will take about 40 minutes to cook and hang the flag. This must not be lazy.
Step6:Put in the pre-determined materials. Make sure to stir vigorously. Keep stirring. Half of the success is achieved everywhere. Continue to refuel.
Step7:Put in sesame seeds. The most painful step. Because sesame can make the kitchen everywhere. It's also very easy to stick the pot.
Step8:Put oil on the tray. Use the rolling pin to roll hard. Roll hard. It's almost successful. Refrigerate overnight.
Step9:Take out the slice the next day. It's done. The taste is not so good.
Cooking tips:The donkey hide gelatin cake is just on fire. But it doesn't matter. It will be fine after a period of time. There are skills in making delicious dishes.
