Cooking Steps

1. 

   Step1:Production of longan yeast

2. 

   Step2:Sterilize the glass bottle at high temperature. Put the dried osmanthus in the bottle. Add water and honey. Place in the environment of 28 ℃.

3. 

   Step3:Open the lid a few times a day and shake it gently to prevent mildew and acid. Many small bubbles appear on the 4th day, which means that fermentation will take place.

4. 

   Step4:Filter out the yeast juice with a filter screen.

5. 

   Step5:Mix 200g yeast juice and 200g high gluten flour evenly. Ferment at room temperature of 28 ℃ for about 8 hours. There are signs of fermentation.

6. 

   Step6:Add 200g flour and water to mix and ferment. Repeat the fermentation for 3 times to make bread.

7. 

   Step7:Cranberry and shellfish making

8. 

   Step8:Stir all the ingredients together until the surface is smooth and elastic. Add cranberries and stir well.

9. 

   Step9:Relax at room temperature for 20 minutes.

10. 

    Step10:Divide the dough into 150 grams and let it roll for 40 minutes.

11. 

    Step11:Vent the dough.

12. 

    Step12:In half.

13. 

    Step13:Roll into a cylinder.

14. 

    Step14:In a circle.

15. 

    Step15:Put in the baking tray and ferment at 30 ℃ for 60 minutes.

16. 

    Step16:Put it into the decoration sugar water and scald each side for about 15 seconds.

17. 

    Step17:Drain.

18. 

    Step18:Bake in oven at 210 ° C for 16 minutes.