Chinese Food
All Recipes
Leftover rice and porridge
Steam more rice every time, or fry or boil it into porridge. You can drink it in the morning at night. It's convenient.
Stewed rice cake with Wenzhou flavor
New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.
Grandma's firewood stove
The taste of childhood is the most unforgettable
Boiled eggplant in old Beijing
When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.
Boiled meat (sealed meat)
I used to cook this dish when grandma was here. We all like it very much. Grandma walked away for many years in a flash and never ate it again. One day, I suddenly thought of it. I asked my mother and her neighbors. In fact, it was very simple. ... ...
Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)
Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?
Braised pork in brown sauce
The stewed pork is very good. It's recommended to you.
Scrambled egg with tomato
I went back to my parents' home during the Spring Festival holiday. I came home late last night. I didn't have much time to buy vegetables. There were tomatoes left in the fridge before the festival. I had to make them.
Fried chicken
Delicious, nutritious and appetizing
Little chaos of carrot and shrimp
My brother doesn't like vegetables, especially carrots. But he loves little chaos very much. So I thought of adding carrots to little chaos. I didn't expect it tasted great. Now he often quarrels about eating chaos.
Stewed winter melon at home
Taste of hometown
