Cooking Steps

1. 

   Step1:1. Scald and wash the chicken pieces in hot water. 2. Put the cool oil in the cold pot into the dried pepper, pepper and pepper. Turn on the small fire and slowly taste. 3. Turn off the fire. Put the onion and ginger into the stir fry. 4. Turn on the small fire and stir the chicken pieces until they change color. Then put the cooking wine, soy sauce and pepper into the stir fry for five minutes. Then put Pixian bean paste into the stir fry for five minutes. 4. Add water and just bury the chicken pieces. Turn on the stew and turn over for ten minutes. In 40 minute