Chinese Food
Boiled eggplant in old Beijing
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When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.
Cooking ingredients
Cooking Steps
Step1:Cut and roll eggplant to a piece of garli
Step2:Heat the oil in a hot pot, put it in the big stuff, turn it black, take it out, stir fry the eggplant, add the soy sauce, add the water in Microsoft, put the onion and ginger in the water, put it in the middle of the salt pass, keep cooking the eggplant until the eggplant is fully cooked, turn off the heat and pour it into the bowl
Step3:Add vinegar, garlic and sesame oil into Xiaowa
Step4:Put vinegar and garlic into the eggplant and serv
Cooking tips:There are skills in making delicious dishes.
