Chinese Food
Boil a pot of lard to celebrate the new year
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Cooking ingredients
Cooking Steps
Step1:Wash and slice the fat meat. Put it into the frying pan. Add water to less than half of the plac
Step2:Turn the fire to a small one and cook slowly. After the water evaporates, it will start to produce oil. Otherwise, it will be filled with water and oil mixture
Step3:When there is a lot of oil, some of it will come out. (the first step is to add water, and the second step is to boil and fill the water. These two steps are the key to white color.
Step4:Once and then. Another big pot. Rejuvenate
Step5:Don't boil the last oil or oil dregs too dry. They are delicious
Step6:Put the oil in a container and cool it. It will turn white after cooling. Then put it in the refrigerator and keep it
Step7:I especially like this texture ~ snow white. Greas
Step8:Close up one
Cooking tips:I'm often asked what is the lard in my recipe. Let's open a separate one. The lard in my dessert recipe is just like the one in the picture. Lard was a good thing in the past. My grandma has the habit of eating lard and rice dressing. When she was a child, she used to eat at my grandparents' house. Grandma always buried a small piece of lard in my rice bowl. Although many people are resisting lard now, they say that meat and oil are not healthy. But everything is just a matter of being careful. It's always bad after passing. Eating less is not bad. I like lard very much. Cooking vegetables at home sometimes uses lard. It's very fragrant. It's also necessary to make noodles~ It's very effective to prevent stickiness when making the shape. It's also good for the crisp effect. So, lard is always available in my family. It's kept in stock all year round. It's good for cooking.
