Cooking Steps

1. 

   Step1:Fried chicken leg today. 1. 1 piece of lute leg. Wash it with rice washing water. Marinate cooking wine, raw soy sauce, old soy sauce and corn starch for a few minute

2. 

   Step2:2. Cut carrot and potato into hob pieces. Potatoes can be fried in a pan without touching the yellow skin. Soak your hair and sprinkle black fungus

3. 

   Step3:3. Warm water the dried soybean paste. Spar

4. 

   Step4:4. Heat the pot. When the oil is hot and cool, put in the star anise and pepper, fry them in black. Put in the chicken leg and stir fry them (remember to use the pot cover as a shield. It will splash oil ~). To chicken slightly shape

5. 

   Step5:5. Put the shaped chicken on the side of the frying pan. Put the onion in the oil, pat the garlic and ginger to stir up the fragrance, then pour in the melted yellow sauce to stir up the fragrance. Stir in the chicken. Pour in the potato and agaric and stir fr

6. 

   Step6:6. Heat the water until it's over the chicken. Boil it with two pieces of ice sugar. When the juice is almost collected, put in carrot pieces and continue to boi

7. 

   Step7:Before leaving the pot, stir fry chicken essence and garlic foam evenly (because soy sauce, soy sauce, soy sauce and chicken essence are all salty. No need to put salt) to remind you that you can leave more juice in the dish, mix rice and the bottom bar, or directly put it in the ceramic pot as a hot pot dish to ea