Chinese Food
Boiled meat slices
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It's extremely hot and humid in Chengdu. It's good for your health to eat some pepper and sweat. There is no appetite in summer. How about not ordering any more food. Today's sliced pork is very homely. But the finished product is very tall. It's also excellent as a banquet dish. Because it's made in the evening. The chili is halved. Fry the chicken for heavy taste.
Cooking ingredients
Cooking Steps
Step1:WeChat search pays attention to the official account - Hu Xiao meow chef. Hi. Hello. I'm a girl with a broken heart. The smallest I have a big dream. I'm so lucky you came to me. Let's explore the beauty of life together.
Step2:This is the last banquet course after spicy crawfish, chicken pot, boiled fish and fish flavored eggplant. Any questions left in the backgroun
Step3:Blanch half of the bean sprouts and lay them on the bottom of the pot. Then lay half of the lettuce around and set aside.
Step4:Wok hot oil, stir fried scallion, garlic slices and ginger slices.
Step5:Put in the dried pepper section and pepper seeds. Stir fry over low heat.
Step6:Add two spoonfuls of bean paste. Stir fry over low heat to make red oil. (bean paste is easy to fry when the fire is big
Step7:Pour in half a pot of water. Add two spoons of sugar, one spoonful of vinegar and a little soy sauce. The fire broke ou
Step8:Bring to a boil and pour in the cut lettuce slices. Cook until 7 minutes.
Step9:Cut lettuce and cook until it's 7 minutes old. Put in the meat slices. (marinate the meat slices with starch, cooking wine and egg white for 10 minutes in advance). Cook in high heat for 3 minute
Step10:Put the last bean sprouts and lettuce on the top. Cook for another minute or two. Turn off the heat.
Step11:Pour it into the pot with bean sprouts and lettuce in advance. Put some dried chili noodles, prickly ash, onion and garlic on the surface.
Step12:Put a little more oil in the pan and pour it on the seasoning while it's hot. Just listen to Zila all my life. My ears are hungry...
Step13:Home style. Simple. Quick and delicious boiled meat slices are ready. Prepare two bowls of rice quickly. Be careful.
Cooking tips:Bean paste has its own flavor, so there is no extra salt. If more water is added, the taste is light. Add some salt and chicken essence. Eat less spicy food in the evening. Like spicy relatives. Put more chili in the daytime. There are skills in making delicious dishes.
