Chinese Food
Chicken Congee with mushrooms for warm stomach
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Letinous edodes is plain, delicious and nutritious. It is rich in vitamin B group, iron, potassium and vitamin D, and chicken like temperature. It can warm the spleen, nourish the Qi and blood, and nourish the kidney and essence. Recently, the weather has gradually become cold. In addition to warming the stomach, hot soup is hot porridge. But every time you boil it, you have to watch the fire. It is troublesome and troublesome. Recently, you have THERMOS's casserole. All kinds of soup and porridge can be free from boil ~ do not watch the fire. Get up early Go out with it. It's not too easy
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Choose chicken leg meat / chicken breast. The top left corner is the barbecue pot of the baker ~ cute dog patter
Step2:Wash dried mushrooms and soak in water for 25 minute
Step3:Wash rice for us
Step4:Shred chicken breast / leg meat for later us
Step5:Pour boiling water into the baker's braise pot (the boiling water to be boiled should not be the one in the hot water pot). Cover the pot and heat it up for 2 minutes
Step6:After 2 minutes, pour out the preheated water. Pour in the boiling water again. Then put in the shredded chicken and mushrooms (the mushrooms need to be sliced and I'll finish cutting). Put in half teaspoon of salt or chicken essence for seasoning
Step7:It's only 3 to 5 hours. The hot can is extremely warm. The lid also has a spoon. Is it convenient to take with you? Office workers can do it at night. You can drink it when you wake up the next day. Or you can take it as breakfast
Step8:Sprinkle some scallion decoration ~ stew pot can also be used to make all kinds of other soup, health tea, porridge, pickle pot and so on. You can imagine that the stew pot of the baker has a good heat preservation effect. It can also be used as a thermos bottle
Cooking tips:I don't think it's salty enough. If it's stuffy, you can add some salt to make it delicious.
