Cooking Steps

1. 

   Step1:Wash viscera and control wate

2. 

   Step2:Stir in oyster sauce with soy sauce and white sugar sauc

3. 

   Step3:Cabbage and lee

4. 

   Step4:Onion, ginger, garlic, green pepper, dried pepper, pepper sauc

5. 

   Step5:After the oil is heated, put in the dried pepper with Chinese prickly ash and seasoning. Fry slightly and put in the green pepper with scallion, ginger, garlic and stir fry

6. 

   Step6:Add sweet sauce or bean paste, stir fry over low heat, add sauce and bring to boi

7. 

   Step7:Sauce boilin

8. 

   Step8:Put in the little yellow croaker and shake the spoon lightl

9. 

   Step9:Add pure water (boiling water is the best) but not fish. Turn to a small pot cover and simmer for 10 minutes after boiling

10. 

    Step10:Add shredded cabbage. Cover the pot for three or five minutes. Taste the taste. Add salt before you add cabbag

11. 

    Step11:Add leek. Heat for one minute. Add some balsamic vinegar. Turn off the heat one minute later. It's delicious. I prefer cabbage and lee