Cooking Steps

1. 

   Step1:Soak the glutinous rice for a few hours. Or one night. Rinse it and put it in the bread maker.

2. 

   Step2:Boil syrup while making cakes in the bread machine. Stir fry bean noodles. My bean noodles are fried before. No photo taken. I bought the raw bean noodles. The thin ones. If you don't sell them, you can fry them and put them in the blender to break them. They should be more fragrant. I didn't have a cooking machine to buy my own stir fry. I bought a Jin and stir fry it twice. It can be used several times at a time. Stir fry and sift with a fine Gong. Now let's talk about the stir fried red syrup. Put a spoon of water in the pot. Bring it to boil, put the brown sugar in and mix it up. Put two spoons of white sugar when the brown sugar has melted. Because the brown sugar is not very sweet, put some white sugar. If you don't like the sweet one, don't put it on. Boil it while stirring. Stir it for about 2 minutes. Pour the starch into the pot with water and evenly. Continue stirring. It's a little sticky. Turn off the fire. This syrup can be boiled more at a time. It can't be sealed and put in fresh-keeping. It's OK for half a month. Because sugar has antiseptic effect. Starch is put in order that the syrup will not harden when it is cold. If you boil it with sugar only, it will crystallize easily when it is cold.

3. 

   Step3:It's not too hot for the air. Dip your hands in cold white and open, pour the glutinous rice onto the chopping board sprinkled with soybean flour. Rub the strips and cut them into the appropriate size of the dosage. Press them into a round cake.

4. 

   Step4:Then put it on a plate and pour it with red syru

5. 

   Step5:All right. Open i