Cooking Steps

1. 

   Step1:The big carp changes its knife, spreads the white flour evenly, and deep fried on both side

2. 

   Step2:Blas

3. 

   Step3:Frie

4. 

   Step4:Take it out for backu

5. 

   Step5:Onion, ginger, leek, pepper and pepper. Add some salad oil and stir fry. Pad the bottom. Fish does not touch the pot

6. 

   Step6:Pour vinegar. More. Put suga

7. 

   Step7:The bottom material is read

8. 

   Step8:Put in the fried fish. Pour in water. No fish. Thirty or forty minutes.

9. 

   Step9:The finished fish doesn't sell well, but it's delicious. It tastes vinegar but not sour. It's thick and tender. It's best to mix rice.