Chinese Food
Half frozen chicken makes Golden Chicken Soup
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No P chart. No old hens, no native chickens, no additives, pigments, chicken essence and other seasonings. How to make golden chicken soup in ordinary home. I see that many people in the works like it. Today, there are just half frozen chickens. Write a recipe to share.
Cooking ingredients
Cooking Steps
Step1:Take the water first. Remove the blood and foam. Remove the chicken skin with oil. Fry the chicken skin with chicken oil over low heat. Fry the butter. Fry the chicken skin over high heat. Pour in the chicken pieces and fry.
Step2:Add water after frying. Add onion and salt if necessary. Bring to a boil. Pour into a pressure cooker and press for 15 minutes. If there is no pressure cooker, use a casserole or iron pot for 45 minutes.
Step3:Out of the pot with Chinese wolfberry color.
Cooking tips:The point is more oil. Fried chicken oil. No extra seasoning. There are skills in making delicious dishes.
