Chinese Food
Boiled lard
(108439 views)
When I was a child, my mother would cook lard, cook rice, cook noodles and dig a spoon. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:When I bought the lard, I soaked it in warm water. I soaked it for about three hours. I cut it into small pieces. I knotted it with clear water and shallot. I put the ginger foam into the pot together. Boil it over medium heat. Pay attention not to have too much water. It takes too much tim
Step2:When the water is gone and the oil begins to flow out, remove the green onion. Don't wait for the green onion to scorch. If it scorches, it won't smell
Step3:You can cook the dregs until they are golden. They can be eaten directly. They are very fragrant. They can be put in wonton stuffing. I plan to cook cabbage tomorrow
Step4:Bottle when oil is col
Step5:Bottling, freezing and putting in refrigerator. Dig a spoon when eating. Don't touch the spoon with wate
Cooking tips:If you don't like onions and ginger, don't add them. Pay attention to the heat. There's nothing else that's very simple. You have skills in making delicious dishes.
