Chinese Food
Scrambled egg with tomato
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I went back to my parents' home during the Spring Festival holiday. I came home late last night. I didn't have much time to buy vegetables. There were tomatoes left in the fridge before the festival. I had to make them.
Cooking ingredients
Cooking Steps
Step1:Cut the tomatoes. Be careful not to make them too big.
Step2:Cut the garlic into pieces. Cut the green onion into the scallion for standby.
Step3:Beat the eggs well and fry them in the oil pan until they are eight ripe.
Step4:Scallion. Garlic is cooked in hot oil to give the flavor.
Step5:Add tomatoes, eggs and white vinegar in turn and stir fry.
Step6:Add salt, monosodium glutamate and scallion to taste before leaving the pot.
Cooking tips:Note - 1. Fried tomatoes and garlic taste better. 2. The white vinegar and the sour taste of the tomato are more refreshing. 3. Add some water properly. Stir fry tomato soup with rice. Absolutely. There are skills in making delicious dishes.
