Stewed rice cake with Wenzhou flavor recipe

Stewed rice cake with Wenzhou flavor

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New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.

Cooking ingredients

rice cake:200g

cabbage:moderate amount

bacon:moderate amount

carrot:moderate amount

scallion:moderate amount

shrimp:moderate amount

mushrooms:moderate amount

salt:moderate amount

yellow wine:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Material phot

Step2:Put the onion, carrot, mushroom and bacon into the hot pot and stir fry them in tur

Step3:Add rice cake and stir evenl

Step4:Add hot water. Over the rice cake.

Step5:Cook for 15 minutes, add vegetables and shrimps. Then put in some salt, rice wine and chicken essence for 5 minutes, and then you can get out of the pot.

Cooking tips:The type of rice cake doesn't matter. The most important thing is to buy the taste and shape you like. There are skills in making delicious dishes.