Stewed rice cake with Wenzhou flavor

rice cake:200g cabbage:moderate amount bacon:moderate amount carrot:moderate amount scallion:moderate amount shrimp:moderate amount mushrooms:moderate amount salt:moderate amount yellow wine:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/e/1/f/yuan_e110c56fdeeb888fc86b42626d7e617f.jpg

Stewed rice cake with Wenzhou flavor

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New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.

Cooking Steps

  1. Step1:Material phot

  2. Step2:Put the onion, carrot, mushroom and bacon into the hot pot and stir fry them in tur

  3. Step3:Add rice cake and stir evenl

  4. Step4:Add hot water. Over the rice cake.

  5. Step5:Cook for 15 minutes, add vegetables and shrimps. Then put in some salt, rice wine and chicken essence for 5 minutes, and then you can get out of the pot.

Cooking tips:The type of rice cake doesn't matter. The most important thing is to buy the taste and shape you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice cake with Wenzhou flavor

Chinese food recipes

Stewed rice cake with Wenzhou flavor recipes

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