Chinese Food
Simple and crude delicious - boiled cabbage with Haimi
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Simple and crude taste often comes from simple ingredients and straightforward practices. Almost no seasoning. Boil the fragrance of the material itself to a full-bodied level. Is it the highest level of home flavor?
Cooking ingredients
Cooking Steps
Step1:Raw material group phot
Step2:Knead and wash the sea rice with water for several times. Soak it with wate
Step3:Pork slice
Step4:Cut scallion into large sections. Dice ginger and garli
Step5:Cut cabbage into chunk
Step6:Heat the pot over low heat. Stir fry the streaky pork without oil. If the pot is easy to stick, spread a thin layer of oil on the bottom of the pot.
Step7:Stir fry until the fat part of streaky pork is oil
Step8:Add in scallion and stir fry until scallion is brow
Step9:Add ginger and garli
Step10:Pour in the sea rice and stir fry. Add in the water to soak the sea rice. Boil.
Step11:Put cabbage in the pot. Cover the pot and simmer for 10 minutes. The cabbage has become soft and juicy. Then open the lid and stir fry for 10 minutes. Add some soy sauce. Observe the amount of soup at the bottom of the pot. Do not paste the pot.
Step12:A home-made dish that is both simple and delicious has been made. It's very simple. If you start to make it, it will fail. Hurry to make it and taste it.
Cooking tips:* the scallion is cut into large sections so that it doesn't spread when fried. It doesn't affect the taste when eaten. *When Chinese cabbage is put in China, the cabbage side is placed at the bottom and the cabbage leaves are placed at the top. *When cooking, you can pick out the scallions and throw them away. There are skills in making delicious dishes.
