Chinese Food
Boiled scallion oil
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Delicious scallion noodles everyone should have
Cooking ingredients
Cooking Steps
Step1:Oil fried shallot leaves. Landlord like to eat shallot. It's much bigger and less oil.
Step2:Small and medium fire, black and turn off the fire. Pay attention not to explode too much. Bitte
Step3:You can relax after turning off the fire. Add in the raw smoke. A small amount of old smoke and sugar. Please come according to your taste. At this time, when the oil temperature is still hot, quickly stir (or turn on a small fire). Stir out such small bubbles.
Step4:Put it into your small bowl. As time goes on, the top is oil. The bottom is raw sugar. So when you eat it, you must dig it up and down. Mixed with scallion oil surface is also a skill. More oil. Otherwise, the surface is sticky. If you eat twice more, you will master the essence.
Cooking tips:I like to eat shallots with a little bitterness after frying. You can put more shallots. If you don't like them, put more oil on them. I like shallots. There are skills in making delicious dishes.
