Chinese Food
Quick cooking oil
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Ingredients are necessary for making pastry. It's more comfortable to cook by yourself.
Cooking ingredients
Cooking Steps
Step1:The cooking time is short and the oil is quickly formed. I bought some lean meat on the plate oil. I didn't let it be removed. The fried oil residue is more delicious. The meat seller can use the chopper to cut the oil directly.
Step2:Put it in the frying pan and stir it. Never put the oil in it. Put the shredded oil directly into the frying pan. Start the fire and turn it frequently. The oil will come out in a moment.
Step3:It's almost fried. The oil residue is crisp. Take it out quickly. Sprinkle salt on it while it's hot. It's delicious. It can also be used to bake oil cake and stir fry vegetables.
Step4:It's boiled oil. It's clear and transparent. Cool and put into a glass bottle.
Step5:This is the state after bottling and freezing in the refrigerator. Take it as you use it. It can be stored for half a year.
Cooking tips:At the beginning of cooking, it should be a big fire. Turn it over frequently. Change it to a small fire after the oil is discharged. There are skills in making delicious dishes.
