Chinese Food
How can you boil the white and fragrant lard?
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The Mid Autumn Festival is coming soon. People who love baking are busy making all kinds of moon cakes and crisps. I'm no exception. I'll go to the vegetable market early to buy lard. We'll start to prepare materials from cooking oil and bean paste. When it comes to cooking lard, I'm always afraid of it. I always boil it out by accident. It's yellow with a burning smell. It always affects the taste when making crispy. When buying meat this time, she asked the shopkeeper. She told me to add some water when boiling the oil. She hurriedly tried it at home. It was really easy to use. Lard. Many people smell it. They think it's not a good thing. It seems that those rich diseases are caused by it. In fact, it's not. Get to know lard scientifically. We all know that the content of saturated fatty acids in lard is very high. In fact, its unsaturated fatty acids are also very high. The content of vitamin A and vitamin D in lard is very good. Its fat ratio is actually smaller than butter. Traditional Chinese medicine believes that lard can detoxify, nourish the five organs, strengthen the spleen and stomach
Cooking ingredients
Cooking Steps
Step1:Cut the lard into small pieces. I asked the store to do it for me. Go home and carefully pick up the sundries. There will be some non oil meat, small bones and so on. Pick them up. It can be washed with warm light salt water.
Step2:Then put the lard in the pan. Add a bowl of water.
Step3:Open the fire and boil. Then turn the small fire to boil slowly. At the beginning, stir it more to avoid sticking the bottom.
Step4:Lard is white at first. When it's boiled a little bit, the volume will be smaller and the color will be darker
Step5:In the end, it's all oil residue. When the oil dregs are floating and the volume becomes small, turn off the fire.
Step6:When it's warm, filter out the press and you'll get lard
Step7:When it's hot, the color is yellowish and the egg white. When it's cool, the crystal turns white.
Step8:Through comparison, it is found that the lard boiled after adding water is white, fragrant and has no peculiar smell. This method will be used later. Pig oil dregs can be wrapped with radish and vermicelli. It's very delicious. Don't throw it away.
Cooking tips:Do you have lard? In fact, a lot of invisible lard has been eaten by us quietly. For example, the traditional way of steaming Babao rice requires lard. For making all kinds of pastry, lard is also needed. It is also possible to eat in restaurants. There are skills in making delicious dishes.
