Cooking Steps

1. 

   Step1:Before preparing other ingredients, dice the fat and prepare to boil lard. A lot of people talk about lard discoloration. They regard it as all healthy enemies. In fact, it's a misunderstanding. As long as it's not eaten immediately, there are also very healthy oils.

2. 

   Step2:Put the pork in the frying pan. Cook slowly on a low heat until all the oil is forced out. Remove the fat residue. Boil onion oil before pouring out half of lard. Add vegetable oil. See your taste.

3. 

   Step3:Clean the shallots. Cut them into 5 cm sections. It's not recommended to be too broken. Bloggers like the sense of existence after frying

4. 

   Step4:Put it in the oil pot just now. Boil it slowly with a low heat. This is the secret. Greedy will affect the aroma of onion. The color will turn into a burnt color. This process will take about 1015 minutes. Then put soy sauce. The ratio of soy sauce and oil is 1-1. Add a little steamed fish soy sauce and a little old soy sauce. No salt and MSG are needed. Boil for 1 minute and turn off the fire.

5. 

   Step5:Boil the soup pot with water. Put in the wet noodles (fresh noodles) and cook them. Don't be too soft. Choose the right size. It's like pulling noodles

6. 

   Step6:In addition, set aside a small green onion leaf in advance and cut it into pieces. If you like chili, cut it into a small one and garnish it. Serve with noodles. Put 23 spoons of green onion oil in it. Stir well

7. 

   Step7:Sprinkle with chopped green onion and pepper. Choose a simple food utensil. In the morning of early spring, there is a slight rain of apricot flowers outside the window. I secretly fold a branch to match my face and mood.

8. 

   Step8:No matter how much you don't like noodles, you should try i

9. 

   Step9:Put the remaining scallion oil in the fresh-keeping box and refrigerate it. It can be kept for 2 weeks.