Cooking Steps

1. 

   Step1:Put the eggs into a large bowl and add some salt (more salt, because this dish will not be salted). Cut the onion into pieces and add the egg mixture. Add the flour and mix well. Make a thicker paste.

2. 

   Step2:Peel the eggplant and cut it with a blade. It doesn't cut in the middle.

3. 

   Step3:Double fry eggplant and egg mixture into golden color. Remove and set aside.

4. 

   Step4:Fry all the eggplant clips. Add the oil in the bottom of the pot and then put all the eggplant clips.

5. 

   Step5:Cook in the first-class soy sauce of Haitian. Cook out the fragrance.

6. 

   Step6:Stew with wate

7. 

   Step7:Take the juice out of the po