Chinese Food
Cooking method of donkey hide gelatin cake
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As early as the Tang Dynasty, donkey hide gelatin cake had already spread. At that time, the people called the Ejiao walnut cream beauty cream for the imperial concubine. It is said that it was created by the imperial concubine Yang. Its formula includes donkey hide gelatin, walnut, black sesame, yellow rice wine and crystal sugar. There are many records in the book of medicinal diet. Regular food can nourish blood, moisten skin, tonify kidney and hair, and prolong life. Yang Guifei has the best skin among the four ancient beauties. Bai Juyi, a poet of Tang Dynasty, once described Yang Guifei's skin in this way. He said, spring cold gives you a bath in Huaqing pool. Hot spring water slides to wash the clotted fat. Clotted fat means that Yang Guifei's skin is very delicate and smooth. It is one of the secret prescriptions of beauty hidden by the great beauty.
Cooking ingredients
Cooking Steps
Step1:Ejiao is soaked in yellow rice wine for 4872 hours. Yellow rice wine can promote the efficacy of Ejiao. In addition, no preservative is added to Ejiao cake. It is mainly kept fresh by yellow rice wine. It can also remove the fishy smell of Ejiao. However, the yellow rice wine has evaporated after high temperature boiling. Therefore, during lactation and pregnancy, Baoma can also eat i
Step2:Prepare auxiliary materials. Walnut kernel. Stir fry black sesame. Remove the core of red jujube. Be careful not to have water in the ingredients. If there is water, it will go bad
Step3:Pour the closed donkey hide gelatin into the pot. Put in the lollipop [Note: it's better to use the casserole, copper pot or stainless steel pot for boiling the donkey hide gelatin cake. Don't use the iron pot or aluminum pot] turn on the small heat and keep stirring until the flag is hung, as shown in the figure above
Step4:Hang the flag and pour in the auxiliary materials. Stir evenly. Lay a layer of baking paper under the mold to prevent the donkey hide gelatin cake from sticking to the mold. If there is no baking paper, brush a little cooking oil under the mold. After leaving the pot, compact and flatten the donkey hide gelatin cake. Cool it for one night and slice it
Step5:Dangdangdang. Delicious and nourishing donkey hide gelatin cake is ready. Isn't it very simple? Make your own food and clothin
Step6:Finally, how to eat the donkey hide gelatin cake? It's suggested to take 23 tablets a day. Before eating, it's better to absorb. Nourishing effect is the best. Warm tips - don't eat garlic, radish and strong tea at the same time to avoid reducing the effect of donkey hide gelatin. When you have a cold, fever, cough, diarrhea or menstruation, you should stop eating. No thanks_ ∩*
Cooking tips:Precautions for cooking donkey hide gelatin cake - it is recommended to use copper pot, casserole or stainless steel pot to boil. Do not use iron pot and aluminum pot to boil all the ingredients without moisture. If there is moisture, they will go bad. If the ingredients are not fresh and with moisture, it is necessary to turn on a small fire and keep stirring. In order to avoid pasting the pot, it is necessary to boil it to hang the flag before adding the auxiliary ingredients and boil it to hang the flag until it is about 30 minutes and 60 minutes before cooking.
