Chinese Food
No soup, lazy porpoise and ramen
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Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Cooking ingredients
Cooking Steps
Step1:Put 30g white sesame, 2G Chai fish slice, 2G garlic, 5g ginger, 5g monosodium glutamate, 5g white granulated sugar, 8ml soy sauce, 5ml sesame oil, 300ml chicken broth, 30ml milk, a little salt and white pepper into the cooking machine. Stir wel
Step2:Pour the broken ingredients into the pot. Heat on low heat. Add 5g butter. Stir well
Step3:Bring another pot to a boil with water. Put in ramen. Cook and drain. Put into a bowl
Step4:Pour in the heated soup bottom. Mix well with the noodle
Step5:Pork slices with barbecued pork, soft eggs, shredded scallion, pickles and seaweed slice
Step6:It's time-saving and delicious porpoise ramen.
Cooking tips:There are skills in making delicious dishes.
