Cooking Steps

1. 

   Step1:Boil the alkali noodles. It's better to be the alkali noodles. I don't like it too soft. Boil it for 5 minutes. Try one. When it's done. If it's not soft, start the pot and put it in the bowl with good ingredients.

2. 

   Step2:While cooking noodles, take a large bowl of seasoning in the bowl - 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of vinegar, a little pepper oil (also can be changed into sesame oil), a little sugar. Dip a little and taste the salt. Adjust properly. Put the noodles into a bowl after cooking. Mix well. (if you want to add more color, you can put more old soy sauce. The number of raw soy sauce is relatively less, so as not to be too salty.

3. 

   Step3:Start cooking. Add cooking oil and lard. Heat until wooden chopsticks are inserted to make bubbles

4. 

   Step4:Put the chopped garlic and shallot on the mixed surface. Pour the boiled oil on it. Then you will have an appetite.