Chinese Food
Beautiful almond tofu makes good skin
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Cooking ingredients
Cooking Steps
Step1:Soak agar in cold water for about 5 to 10 minutes.
Step2:Pour out the water from agar and wash it.
Step3:Pour the agar into the milk pot. Add 100g cold water. Boil. Stir until the agar is completely melted.
Step4:Pour almond juice, pure milk and sugar into the fully melted agar solution. Cook and stir until it is completely mixed with agar.
Step5:Pour the completely mixed liquid into a covered fresh-keeping box. Cool it and refrigerate it for half a day.
Step6:Frozen and frozen almond tofu. Cut into any shape you like. Pour in orange pulp.
Cooking tips:1. Almond tofu is also a perfect match with iced sweet water. You can choose honey water, osmanthus sugar water and white sugar water. You can also cut all kinds of fruits into cubes and sprinkle them on the top according to your hobbies. 2. When making almond tofu, we should pay attention to that the amount of agar has a direct impact on the taste. We should use it moderately. If you put it less, it will not freeze. If you put it more, the taste will be hard. You can test it several times more. Put more agar. Make things hard and powdery. It feels like noodles. Put less agar. The taste is smooth and tender. The taste is instant. That's what we need. There are skills in making delicious dishes.
