Chinese Food
Pulling skin
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It's mom's taste as a child. The muscles are smooth.
Cooking ingredients
Cooking Steps
Step1:Mix the starch with water. The ratio of starch and water is 1-2. Use the gong with the soybean milk machine to filter. Make the powde
Step2:Scoop up a tablespoon of powder. Pour into a flat container. Shake well
Step3:Pour water into the pot. Bring it to the boil. It's about 80 degrees. Put it into the container with starch water. When the starch water is dry, pour a little hot water into the container. It's enough to cover the powder skin. Keep the water temperature around 80 degrees
Step4:About two minutes. The powder is all transparent
Step5:Take it out. Put it into a well prepared basin of cold water. Let the cold water over the powder skin. Wait for a minute. Slowly lift it along the edge
Step6:Shredded carrot and cucumber, sliced powder skin, mashed garlic, poured in soy sauce, vinegar and sesame oil. All these things are mixed together. The skin is ready to be pulled in a smooth way
Cooking tips:There must be a tablespoon of powder. It's too thin to uncover. After uncovering, put it into the plate. You can put some oil on it to make it delicious.
