Chinese Food

Cooking Steps

1. 

   Step1:When it comes to prawns, let's first understand how to distinguish between male and female. As shown in the picture, there is a very obvious Wang character on the abdomen of the female skin shrimp. There is no male one.

2. 

   Step2:You can see that the skin shrimp of the mother is very fat. The color is also darker.

3. 

   Step3:The male color is closer to transparency. I feel fat without my mother.

4. 

   Step4:Wash the shrimps. Use kitchen paper to absorb the surface water.

5. 

   Step5:Brilliant. Let it stand for a while. Let it dry again.

6. 

   Step6:Put the crude salt in the wok. Add pepper and star anise. Stir fry over medium low heat.

7. 

   Step7:Stir fry the water in the salt. It's slightly yellow.

8. 

   Step8:Spread the baking paper on the baking tray. Sprinkle a layer of salt.

9. 

   Step9:Put the shrimps on the salt.

10. 

    Step10:Cover the shrimps with the remaining salt.

11. 

    Step11:Preheat the oven to 190 degrees. Heat it up and down.

12. 

    Step12:In 15 minutes.

13. 

    Step13:The shrimp just came out of the oven is very hot. The salt is even hotter. Don't take it directly.

14. 

    Step14:The salt baked shrimps in red are finished. A small bottle of wine is perfect.