Step1:Cut chicken breast and marinate with wine and salt and pepper for 20 minutes. Blanch the side dishes in wate
Step2:Fry the marinated chicken breast in a pan. When the chicken turns white, it's cooked. No oil (fry in a non stick pan
Step3:Fry well and put it on the plate. Put the side dishes in place. Add some black pepper or steak sauce you like
Cooking tips:There are skills in making delicious dishes.