Cooking Steps

1. 

   Step1:Pig oil bought in the market is cut into small pieces. You don't have to wash it. It's hard to get out of i

2. 

   Step2:Add water to half of lard. Bring to a boil. Turn to slow fire and evaporate slowly.

3. 

   Step3:Only when all the lard is evaporated can it be milky white. Boil it slowly. Remember to turn it over. This will heat it evenly.

4. 

   Step4:Slowly boil out the oil and filter it out while boiling. Continue mixin

5. 

   Step5:Slowly the house is full of fragranc

6. 

   Step6:Loading oil. Put a little salt and sugar. It will not go bad for a long time.

7. 

   Step7:This is the last oil residue. It can be fried with green vegetables. Shiitake mushroom, super good taste.

8. 

   Step8:It's very white. I don't know how. It's just a waste of time.

9. 

   Step9:Making cakes, stir fried vegetables, vegetables. It's delicious. Good luck.